It’s simple: us + pasta = happy. We love a good brown rice pasta because it’s easiest on the digestive system. Next is the sauce, and a good one is important. It’s usually always pesto (recipe here) or Raos marinara. We love adding new twists with different vegan cheeses. Kite Hill ricotta or Violife parmesan are great to give this dish that creamy consistency. And nutritional yeast, a go-to, always brings that delish cheesy flavor. Then of course you know we’re all about adding in greens wherever possible. Broccoli and kale were the perfect additions to this. There’s something so simple yet uber satisfying about this meal each and every time we make it.
INGREDIENTS:
- Brown rice pasta
- Violife parmesan
- Raos marinara sauce
- Broccoli
- Kale
- Garlic
PROCESS:
- Cook pasta according to box
- Chop garlic and kale
- Soften broccoli in pan with thin layer of water to soften for 3 min.
- Add in garlic and kale
- Add in cooked pasta
- Pour over Rao’s
- Sprinkle on Viola Parmesan
- Enjoy!
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